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Our kitchen's only formula is product + technique + creativity2. Chef Pierola and edison's talented crew perform daily flavor experiments using the finest components, precise execution and their collective creativity2. The results are new interpretations of everyday food expertly engineered into current, modern cuisine.
The industrial chic interior is unpretentious and well-worn comfortable, with a genuine relaxed quittin' whistle feel. A place where friends can enjoy sharing company, a glass or two, and a few plates of clever cuisine.
Classic workingman's beer and new microbrews are on tap or served for knockin' back by the bottle. Wines range from comfortable favorites to small vineyard finds with paycheck friendly bottom lines — served by bottle, flask(375mL), or glass.
From vine to dine, our wines are hand-selected for quality, pairing and accessibility. Favorites and small vineyard finds—undusty, hip wines served by bottle, flask(375mL), or glass.
From satisfying bites to light meals, plates sized for noshing or sharing, our menu's key core elements and daily flavor experiments are perfect with a brew or a 375mL flask of wine.
The finest possible products gathered locally or procured globally. Timely, seasonal and today’s best. Farm and dock fresh, organic and sustainable whenever possible.
Tap or bottle, classic and microbrew, edison serves blue collar beer and spunky crafts. Ask the barkeep to introduce you to a bubbly blonde, feisty red or nutty brunette.
From Classic French to Molecular Gastronomy, it's all about technique. More than mastering a tool or wielding a knife—it’s the knowledge, skill and savvy we cook with.
our philosophy is simple: product + technique + creativity2 = edison's menu features key core items and exciting daily flavor experiments. A varied scale of plates allows you to engineer your meal. please download a pdf of our sample menus.[Download PDF Menu]
We believe creativity in the kitchen is more than a dash of this or that. Our crew strives to produce creativity².
We’re pushing the envelope again with edison’s non-formulaic dining venue LAB916.
[a flex space for private dining, parties and meetings]
Captivating garnishes, evocative drizzles, visually stunning, sexy fare ready to ravish down to the bare plate—think of it as Food Porn.
We’re easy to find. Free parking off S Edison with a convenient rear entrance. Valet parking.
912 W Kennedy Blvd Tampa FL (map)
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"The value of an idea lies in the using of it."— Thomas A. Edison